Collection

An Egyptian commercial garlic variety known for its purple-striped skin, good bulb size, and suitability for export markets.

Traditional Egyptian garlic with a strong aroma, multiple cloves, and white skin often marked by purple stripes. Available seasonally in different sizes and appearances depending on the growing region and harvest

An Egyptian commercial garlic variety developed at the Sids Research Station. It produces relatively large, uniform bulbs with pale skin and light purple streaks, making it suitable for commercial production and export.

An improved selection of traditional Egyptian Balady garlic, developed for larger, more uniform bulbs and more consistent commercial production while retaining the characteristic flavour of local Egyptian garlic.

Customer logo, artwork, barcode, market-specific packaging, custom weights

Plastic Bin (350 kg) / Wooden Bin (350 kg)

5 kg / 10 kg / 20 kg

5 kg / 10 kg / 13.6 kg

1 / 2 / 3 / 4 / 5 / 6 bulbs, 1 kg bag